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Ivy gourd 250g – 500g
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Description
Kovakkai or Ivy gourd (Coccinia Grandis) is a medicinal vegetable it is used in the treatment of various ailments like fever, asthma, jaundice, and leprosy in traditional medicines. It is rich in beta-carotene, also has vitamins B1, B2, calcium, and iron also rich in dietary fibre and antioxidants. It has a neutral bland taste like a cucumber.
Benefits
- Reduce blood sugar
- Reduce inflammation
- Good for heart health and nervous system
- Increases metabolism
- Treats infection
Additional information
Weight | N/A |
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Weight | 250 g, 500 g |
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